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Cinnamon Roll Cake – How to Make Christmas Cinnamon Roll Cake

Cinnamon Roll Cake Recipe with Step by step pictures. Cinnamon roll cake is super easy to make and gives you all the taste and flavour of the traditional cinnamon roll buns. This cake has a delicious crweam cheese frosting which goes perfectly well with it.

cinnamon roll cake

Cinnamon roll cake is not only easy to make but is simply delicious. You can serve this with a cup of coffee or tea. This cinnamon on the topping which taste so good. The smell is just amazing. Cinnamon Roll Cake with Cream Cheese Frosting is a perfect way to start a day.

This cake is perfect to bake on christmas day. You can bake this a day ahead and have this on christmas morning.

You will love this whole wheat beetroot cake.

cinnamon roll cake

Check this Sticky toffee pudding recipe too.

Cinnamon Roll Cake Recipe

 

Cinnamon Roll cake is one of the most delicious dessert. Cinnamon Roll cake is perfect with a cup of coffee or tea.

Author:

Recipe type: Dessert

Cuisine: American

Serves: 8 to 10 servings

Ingredients

FOR CAKE BATTER:

  • All Purpose Flour / Maida – 1½ cup (180 grams)
  • Salt a pinch
  • Sugar – ½ cup (100 grams)
  • Baking Powder – 1 tsp
  • Milk – ¾ cup (180 ml)
  • Egg – 1
  • Vanilla Extract – 1 tsp
  • Melted Butter – ¼ cup (60 ml)

FOR CINNAMON BUTTER:

  • Soft Unsalted Butter – ½ cup (100 grams)
  • Brown Sugar – ½ cup (100 grams)
  • All Purpose Flour / Maida – 1 tblsp
  • Cinnamon Powder – 1 tblsp

FOR FROSTING:

  • Cream Cheese – ½ cup
  • Icing Sugar – ¼ cup
  • Vanilla Extract – ½ tsp

Instructions

  1. Preheat oven to 180 degree C.
  2. Mix cinnamon butter together and set aside.
  3. MIx cake batter, take egg, sugar, vanilla and mix well.
  4. Add in melted butter and mix well.
  5. Add in milk, add in all purpose flour, baking powder, salt. Fold gently.
  6. Spoon this into the parchment paper lined baking pan. Bake till 30 to 35 mins.
  7. Remove and cool completely.
  8. Now mix all ingredients for frosting.
  9. Once cake is cooled, spread frosting over it and serve.

Notes

1)You can make the frosting and the cinnamon butter spread in advance and store in fridge. Bring the cinnamon butterto room temparature before spreading.
2)Cinnamon Roll cake taste similar to cinnamon buns.
3)This goes well with coffee.

Nutrition Information

Calories: 267 Fat: 17.1g Saturated fat: 11.6g Carbohydrates: 26.7g Sugar: 26.1g Sodium: 64mg Protein: 2.5g

3.5.3251

Pictorial:

1)Take egg in a bowl

cinnamon roll cake

2)Add in sugar

cinnamon roll cake

3)Add in melted butter

cinnamon roll cake

4)Add in vanilla

homemade vanilla extract

5)Add in milk

cinnamon roll cake

6)Add in flour

all purpose flour

7)Add in salt

cinnamon roll cake

8)Add in baking powder

cinnamon roll cake

9)Fold gently

cinnamon roll cake

11)Spoon this into the baking pan, spread and set aside.

cinnamon roll cake

12)Take butter in a bowl

cinnamon roll cake

13)Add in brown sugar

brown sugar

14)Add in cinnamon powder and all purpose flour

cinnamon

15)Mix well

cinnamon butter

16)Spoon this into cake pan

cinnamon roll cake

17)Swirl it.

cinnamon roll cake

18)Like this and bake till done

cinnamon roll cake

19)Take cream cheese in a bowl

cream cheese

20)Add icing sugar

icing sugar

21)add in vanilla

vanilla extract

22)Mix well

cream cheese frosting

23)Spread evenly and serve.

cinnamon roll cake

24)Serve

cinnamon roll cake

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